Become A Partner

  • Le Chef : your growth opportunity ...

    When you own a restaurant under the flag ship of Le Chef Group, you are part of chain of fine dine restaurants and one of most recognized brand .

    OVEN BUSINESS MODEL:

    You will get the support and experience that comes with the goodwill of le chef Group since 2005. Be part of a winning brand that keeps customers coming back for delicious food and unmatched hospitality.

    OUR FOOD:

    Le chef leader in North Indian food, known for inventing famous dished like tandoori chicken, butter chicken daalmakhani, burrahkabab and many more Our tempting, sumptuous tandoori grills, daalmakhani cooked over night, mouth watering curries and freshly baked breads have placed le chef on the top.

    POWER OF SIX:

    Le chef Group gives you a choice of 3 successful brands under its umbrella to suit every location, size and above all every pocket.

    OUR SUPPORT NETWORK:

    When you partner with le chef Group, you get a world-class support system.

    Business Model:

    FOOD COURT KIOSK & INVESTMENTS

    AREA REQUIRED: 400 sq ft to 600 sq ft
    LOCATION: Malls, Business Centers, Multinational office Buildings, High Street
    EQUIPMENT Rs. 8,00,000 to 10,00,000
    FIT OUTS Rs. 10,00,000 to 12,00,000
    FRANCHISE FEES Rs. 6,00,000
    ROYALTY FEES 400 sq ft to 600 sq ft
    ADVERTISING SUPPORT 2 percent (2%)
    EXTRAS (working capital & rental deposit)
    R.O.I. Within 2 1/2 to 3 Years

    FINE DINE RESTAURANTS & INVESTMENT

    AREA REQUIRED: 2500 sq ft to 4000 sq ft
    LOCATION: Malls, High Street, Hotels, Shopping Complexes
    EQUIPMENT Rs. 200,0000
    FIT OUTS Rs. 700,0000
    FRANCHISE FEES Rs. 1,000,000
    ROYALTY FEES 6 percent (6%)
    ADVERTISING SUPPORT 2 percent (2%)
    EXTRAS (working capital & rental deposit)
    R.O.I. Within 2 1/2 to 3 Years

    LE CHEF Group Support:

    Pre opening deliveries from LE CHEFl Group:
    • Site Identification and Leasing Assistance
    • Feasibility report
    • Technical Team to provide complete assistance in kitchen designing and layout with technical guidance on Ventilation and
    • Air-conditioning system, MEP (Mechanical, Electrical and Plumbing), ETP (Effluent treatment plant)
    • Architectural and interior support in designing a modern, efficient restaurant layout
    • Contracting support for cost effective investment
    • Accounting software for an efficient point of sales and material management system for professional store keeping
    • Promotional and marketing creative for impactful campaigning
    • Menu planning keeping key emphasis on local flavours and pricing policy
    • Staff recruitment process
    • Liaison with vendors, product specifications and purchase contracts
    • Licensing formalities
    • Procurement of service, cooking and kitchen equipment
    • Training and support system with latest techniques on cooking and hospitality management
    • Standard operating manuals for service and production
    • Press conference for launch

    Post opening deliveries from LE CHEF Group:

    • Onsite training by our corporate team of chefs and managers
    • Safety and hygiene practices
    • HR support system
    • Marketing and creative support
    • Promotional activities like Food Festivals
    • Periodical audits of quality, customer satisfaction, hygiene, maintenance
    • Loyalty programs planning and implementation
    • Product and service research and development

    Franchisee Prospect:

    OBLIGATIONS:
    • Complete franchisee profile
    • True entrepreneurial spirit
    • A strong belief in our brand
    • Managerial experience - hospitality would be a big plus
    • Finding location
    • Bear travel and boarding expenses of technical team for site approvals
    • Upfront franchise fees
    • Royalty payments
    • Advertising and marketing cost
    • Contribution of business capital
    • Make and maintain restaurant as per designs submitted by LE CHEF Group
    • Management of franchise business
    • Retention of staff recruited and appointed by LE CHEF Group
    • Day to day business expenditure along with staff salaries
    • Follow procedure and modus oprendi laid out in the Franchise Agreement
    • Press conference and launch ceremony
    • A real commitment to serve to the standards our customers expect
    • The capability and drive to expand restaurants

    Dont Wait, connect with us to resolve your queries and become our franchisee...Hurry!
    Thanks & Regards

    LE CHEF Group